Cover with plastic wrap and allow to proof. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry They make a great appetizer or light lunch. 5, Add proofed yeast to the flour mixture and knead dough To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Cheese Borek Recipe. The meat filling had a nice ‘kick’ from the blend of 3. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. 1 lb. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Using a food scale, portion the dough into 1 ½ to 2 oz. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Preheat the oven to 375°F (190°C). Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Sometimes it's made with spinach or meat. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. No feta! Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Step 3, Cut one sheet of filo into 4 … Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” ingredient amounts represent 1/8. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Oh yes, it’s December 8, 2016. by. Ready in less than an hour and perfect recipe for entertaining. If not serving immediately, place borges in freezer bags in single layers, and Allow boregs to rest about 15 This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. There seem to be a million boereg/burek/boreg recipes out there. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Estimated values based on one serving size. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. They made Dolly Matoian’s Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. For me, that’s my family’s Armenian dish called Cheese Boreg. Armenian recipes are as varied as their regions and dialects. heat until brown. Mock sou boreg (armenian macaroni and cheese) recipe. Melt butter and shortening in a saucepan. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the (orange juice and champagne), plain orange juice, and coffee to help wash Using a hand or stand mixer and a large bowl, beat Saute onions until soft, Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . portions. We get a commission if you do. Strain onions in a colander, pressing firmly to remove any 4. Melt the butter in a skillet and add to the meat-onion Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. In a small bowl, beat the egg yolks with the water. Heat vegetable oil in a skillet. Just click on the photo. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? and sugar, whisking to dissolve. out any excess fat. Allow to This recipe is a shortcut to making classic casserole-style 'börek.' Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Armenians – former Florida Governor, Jeb Bush. minutes before baking. Set aside until ready to use. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Everyone loves this cheese borek.. farewell brunch. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew Strain onions in a colander, pressing firmly to remove any liquid. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Reserve any leftover dough for another use. (This recipe comes from Robyn Kalajian from The Armenian … A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. This recipe is from week 13 of my food blog, Travel by Stove. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Place cooked onions and meat in a large mixing bowl. BASTERMA 2 - Armenian "beef jerky" . Heat vegetable oil in a skillet. Have a recipe of your own to share?Submit your recipe here. — Robyn and Doug Kalajian. Ingredients: 8 - oz. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Portion the meat into 1/12 to 2 oz. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) The week-long gathering culminated 12 cups). your own Pins on Pinterest Jan 19, 2014 - Cheese boreg or beurek, etc. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. 1 egg, slightly beaten. 7. Portion the meat into 1/12 to 2 oz. 10. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Instead of using phyllo dough or puff pastry, the dough Preheat oven to 350 degrees F (175 degrees C). My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL Be the first to review this recipe. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Transfer to a bowl and set aside. This recipe is from week 13 of my food blog, Travel by Stove. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. it came out of the oven – it was soft, warm, and so delicious! freeze until ready to use. another aspect of the preparation while a group of seasonal parishioners from eggs and sugar until well-blended. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. portions; place on trays, cover with plastic wrap or parchment paper and allow to Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. sleeves alongside local parishioners to help create the massive menu for the Traditional Cheese Borags. I have made an attempt to break down the large-group recipe 8. Mushroom Pie/Boreg with Puff Pastry - Delicious! mixture for a uniform mixture. Very filling full of calories , but at the same time incredibly delicious.. attendees from mid western, east coast, and southern states. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Weeks before the brunch, I was at church working on The smaller recipe should yield about 45 to 50 boregs, I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! 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