Keep it covered. This is one of my favourite sweet or modak. Its celebrated in memory of … It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Snacks • Upma Recipes Idiyappam Upma … No need to check for string consistency, just a thick jaggery syrup. It is so tasty and pretty easy to make as well. Recipe type: Main. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Happy Vinayaka Chaturthi everyone! Leave a Reply. Tamilnadu Cuisine. Transfer the coconut poornam in a bowl and allow it to cool off. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. This can be cooked in normal occasions also as a breakfast or snack it … Thin sheet may tear while shaping and the filling leaks. May 16, 2018, 04:29 pm IST. With wet hand, place a dough ball inside thorough the hole. Pal Payasam. Make the coconut jaggery stuffing first. This is an optional step to remove impurities in jaggery. Name (required) Mail (required) Website. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . My mom had never heard about it untill she got married. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Kerala Cuisine. This tastes awesome with a hot cup of tea or coffee. It has its own position in the whole circle of status. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Click here to cancel reply. (It is a loose semi-dry mix). Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Discover (and save!) Make a dent in the dough center, inside the mould, with wet fingers. Your email address will not be published. Modak is made as cone shaped with pleats on its rice dough shell covering. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. There is taste and smell that draws out memories, binding us to those present, those past. Boil jaggery juice and add grated coconut and cardamom powder. Posted by veeenajan on September 21, 2014. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Close the mould. (optional step). Saute continuously until the moisture in the mixture begins to dry. Cover with a lid . How to make Savory Kozhukatta/Savory Modakkam : 1. Kozhukkattai made with freshly made rice flour will turn out very soft. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Be it in a simple tea stall or a hi-fi restaurant. Thanks for sharing . Have you tried this Modak (Modakam) Recipe? A very popular and a traditional tea time snack from the state of Kerala. TERMS AND CONDITIONS. 1. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Paneer Dosa. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Please share the recipe  link on facebook, pinterest and twitter. Add the grated coconut to a pan and pour the jaggery over it. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Filter the syrup. Modakam Nivedyam is ready for our lord Ganesha. This is a classic Kozhukattai loved by one and all. Don’t overcook. You can apply … If the dough is dry, it is difficult to shape and it will form cracks. It can also be made in half-moon shape like in gujiya recipe. So we too used to follow the same tradition. Add 1/4 cup water to grated jaggery and boil. Boiled, melted and strained jaggery is mixed with grated coconut. It is true that liking of Parippu Vada runs through malayali’s blood. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. If thats not available try using ready made fried rice flour. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. It is healthy too as green gram is used in it's preparation which is full of protiens. South Indian name of Modak … If it is shaped with hand, make sure not to flatten it very thin. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. ♥ Share The Recipe !! Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. Hot water helps to loosen the mixture and make it soft. Thank you & Happy Cooking!! Pillayarpatti Modakam Recipe with step by step pictures. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Place the sweet filling inside the space created and seal the modak carefully using dough. Simple and easy steps well explained . Divide and roll the dough to make about 10-12 equal size balls. Ingredients. At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. Method. Food is like music. December 26, 2011 0 Rajasree SNACKS. Relish Your Taste Buds With Guttans Recipes!! Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Please click on the stars in the recipe card below to rate. And is practically available in every tea shop of Kerala sweet filling inside the space created and seal the carefully... Sweet or modak take about 1 to 1.5 cups water in the getting! 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