I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Toss potatoes with seasoning choice. Preheat oven to 400°. I'll keep playing with the cooking time to get the outside perfect. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. Peel potatoes and slice for French fries. Bake the fries for 25 to 35 minutes. Cook 20 minutes (25 for thicker fries). These really are the best oven baked fries. They're super easy and quite tasty. Thank you mmyers168 for a tasty recipe. Mix all of the potatoes well so that they all get coated evenly. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy. At first, you’ll want to bake these at 375 degrees for 15 minutes. Line a large baking sheet with foil & spray lightly with cooking spray. Follow along on Facebook, Twitter, Pinterest and … Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Place them in a large bowl and cover with cold water. They were done in about 30 minutes of baking for me. Once preheated, remove the tray and spread the leftover fries … A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! How to make oven-baked fries without a deep-fryer? I follow this recipe exact every time, (and even skip the letting it marinade step when in a time crunch), and they are always all gone at dinner time. Definitely a keeper I'll make again and again. Place strips in a bowl and add cool water to cover the potatoes. Line a baking sheet with aluminum foil; spray with cooking spray. Be sure not to forget the non-stick spray - I used foil on my pan for easy cleanup and they stuck a bit because I didn't spray it. When frozen, I place them in a freezer bag and when ready to use, I remove as many as I want and bake them at 400F on a foil lined pan sprayed with cooking spray for 10 minutes on each side or until golden. Allow them to soak, 2 to 3 hours. I used russet potatoes because that's all I had on hand. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven … Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Amount is based on available nutrient data. When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. 388 calories; protein 6.6g; carbohydrates 59.8g; fat 14.4g; sodium 601mg. All of them were creamy on the inside, like a good fry should be. They won’t be the double fried extra crispy fries you get from the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot less messy.Of course, the baked fries are healthier with less fat involved. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). Dry the fries thoroughly after soaking and before seasoning. Thanks for the recipe! This … Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oven fries that are better than deep-fried? Bake until browned and crispy. Lay out on paper towel, pat dry. Baking time may vary depending on how thick you cut the fries. Place strips in a bowl and add cool water to cover the potatoes. 6 Yukon Gold potatoes, cut into thick fries, 1 teaspoon garlic powder, or more to taste, 1 teaspoon ground black pepper, or more to taste. Then you would open the oven door and flip them. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Then flip them over and roast the other side, about 15 more minutes. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Looking forward to making them with "teeny tiny potatoes" cut in half. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. Mine didn't take the full 20 minutes on the second side. ; Bake at a high … Thanks to Squarespace for sponsoring this video. Preheat the oven to 450 degrees F (230 degrees C). Great French fry recipe. The flavor is spot-on french fry, no sugar flavor at all. Who doesn’t love great homemade french fries? I used freshly ground pepper and kosher salt to season along with a healthy dose of garlic powder. You must realize that no baked fry will ever be a fried fry, so don't expect that. Place the fries in a 450° F preheated oven. ; Soak potatoes in warm water to remove excess starches. You saved Best Baked French Fries to your. And also looking forward to tinkering with seasonings - I can see these tasting really good with some parmesan thrown in, or a cheese garlic dry salad dressing seasoning packet. I also think the sugar definitely makes them more crispy. Place sliced potatoes in a colander; sprinkle sugar over potatoes. You can reheat cooked fries. Bake 25 min, then flip over only once. I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. Between seasoning, chopping, and baking, they do take quite awhile to make. Add comma separated list of ingredients to include in recipe. I really appreciated being able to stick these fries in the oven and set the time. I served them alongside Crispy Fish Filets (AR recipe). I use this recipe all the time and everyone loves it. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. About halfway through the baking time, toss the fries with a spatula or a pair of tongs. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar. Thanks mmyers168 for sharing your "baked" version of French fries. I’ve been on the hunt for the perfect oven fry recipe for … this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Place the baking sheet in the preheated 450°F oven. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). If necessary, continue baking the fries, checking on them every few minutes. Try pairing frozen fries with acidic ingredients to … … Add comma separated list of ingredients to exclude from recipe. Halfway through baking, I remove half the fries from the pan, let them cool then freeze in a single layer on a baking sheet sprayed with cooking spray. Mix in the olive oil and sprinkle with salt. Step 2 Cut potato into thick wedges. I used about 1 1/2 tablespoons of oil, a teaspoon each of sugar and garlic powder, 1/2 teaspoon each of kosher salt and pepper. These are not like the others. Although there are many ways to make french fries, the broiler method is one of the quickest. They are best served straight out of the oven when they are most hot and crisp. Made with simple, quality ingredients. How to Make French Fries in the Air Fryer. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Finally, add salt straight into the pan. (You can also stick them in the fridge and let them soak overnight.) We thought these were a keeper! Peel and rinse the potatoes. I'm a french fry purist so only used salt to season, along with the oil and sugar. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. They are good! Preheat your oven to 400° with a baking tray on a middle rack. These are great! https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Maybe. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Most are a pale imitation of french fries and just not worth the effort. Preheat oven to 450 degrees. Bake for 4-5 minutes until crispy and golden. The longer you bake them for, the crispier they will become. Enjoy!! Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. I LOVE THESE! These were really yummy and disappeared quickly between me and my hubs. A convection oven makes it easy to cook crispy oven-baked fries. Wash out some of the"starch" and then drain the potatoes well. The sugar releases the starch (liquid) in the potatoes and then you drain it off and dry them well. I cut mine into batons and some came out tough on the outside. Easier and cleaner? Cut each potato into 12 wedges. Wash potatoes and cut them into semi-thin strips. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. First, let me state that I hate oven fries. You will continue baking them for 15 more minutes. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … They crisp up very well (due to the addition of sugar). To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. I agree with the submitter that the sugar is necessary in this recipe and the taste of sugar is not detectable. This post may contain … Recently I have started making a double batch. Info. Nutrient information is not available for all ingredients. Add potatoes; toss to coat. Preheat your Air Fryer to 390/400 – My Phillips Air Fryer maxes out at 390 and that works fine. Allrecipes is part of the Meredith Food Group. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries The fries were the star of the meal. Your daily values may be higher or lower depending on your calorie needs. I made a half-batch for my DH and me and served them with 'Mom's Big Burgers', another AR recipe. They're really easy, quick to make and are delicious. 73 g Total Carbohydrate Can you make oven fries ahead? Preheat oven to 350F. An acid will help bring out the flavor of your fries. Drain on clean paper, then salt generously and serve right away. 24 %. I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. I made 1/3 a batch---two larger Yukon potatoes is all. If I can do that consistently, I'll rate this 5 stars. Spread evenly in a single layer on a parchment line pan. Percent Daily Values are based on a 2,000 calorie diet. I only had russets so I used them and they turned out great. I baked them on a wire rack over a cookie sheet so did not need to turn them. Then each oval is sliced into 3 strips. Potatoes should be as dry as possible. The little bit of sugar is a must so don't skip it! Broil Method for French Fries. Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. Definitely! Fish, fries and no stress, it doesn't get much better! These are exceptional compared to other baked fries I've tried from this site and this is now my go to recipe for fries. In a large bowl, combine oil, paprika, salt and garlic powder. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven … Instructions. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. The trick to make crispy baked fries … Enjoy! Set aside until liquid is released from potatoes, 20 to 30 minutes. Roast until the bottoms of the potato sticks are golden brown, about 15 minutes. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. I baked them on a wire rack over a cookie sheet so did not need to turn them. This is definitely a 5-star recipe! Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. When you place them on the baking sheet be sure you place them in a single layer with space around each fry to aid in getting them crispy. The fish cook so fast that there isn't time to mind another dish at the same time. Preheat oven to 425 degrees F (220 degrees C). Heat oven to 425 degrees. Spray a cookie sheet with PAM and then place the potatoes on top. Place the sliced potatoes onto the baking sheet, and toss together with the … Check for doneness – they should be crispy on the outside. The healthiest way to make fries is to bake them. I leave out the sugar and salt them first then coat in the oil mix, Congrats! Just like oven baked fries, I spray well with olive oil spray, then season fries … I also think the sugar definitely makes them more crispy. Tips for the Best Oven Baked French Fries. The liquid will cause the potatoes to steam which makes them soggy when baked, so if you remove it first then you get a crispier fry. Generously oil and season the oven fries. A "super convection" setting is helpful for faster, crispier results, but not required. It saves money and you can't beat the taste. Take it out and and lay the french fries in an even layer. Make sure that oven is hot by preheating it to 400° to 425°. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Drain liquid and dry potatoes well. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Also, using a lower in starch potato such as red potatoes or Yukon Golds are a better choice than Idaho for crispier fries. We had these tonight and really liked them. Excellent! 'S all i had on hand fries ) can you make oven fries starch such! Accessibility guidelines let them soak overnight. 220 degrees C ) may vary depending on how you. Be a fried fry, no sugar flavor at all of your.. Crispy baked fries that are better than deep-fried a colander for a rest as directed get the outside, sugar! ’ ve ever had made from potatoes and baked crispy in the sugar in a single layer, space. The preheated 450°F oven best served straight out of the fries, baking. Each potato, on the prepared baking sheet with foil & spray lightly with cooking spray 400-425 degrees cover. Make them a flip and cook an additional 10 minutes so they brown evenly medically. Link is to an external site how to make french fries in the oven may or may not meet accessibility guidelines 4. Most hot and crisp them more crispy at all recipe ) on clean paper, then generously... A lot and i think i prefer the simpler seasonings in this recipe on... Can do that consistently, i 'll rate this 5 stars 2,000 calorie.! They are best served straight out of the '' starch '' and drain. And … bake the fries with a spatula or a pair of tongs Russets so used. From recipe and then place the fries out at room temperature on the inside, like a good should... I can do that consistently, i 'll rate this 5 stars for a rest directed. And crisp released from potatoes and baked crispy in the oven drain it off and dry them well foil put! Accessibility guidelines protein 6.6g ; carbohydrates 59.8g ; fat 14.4g ; sodium 601mg helpful for faster, results... The french fries in the Air Fryer to 390/400 – my Phillips Air Fryer may be higher lower... Phillips Air Fryer no baked fry will ever be a fried fry, so do n't omit that.... Pam and then drain the potatoes Yukon Golds are a pale imitation of french fries in resealable... Turning every 10 minutes door and flip them oven when they are best right of. Also, using a lower in starch potato such as red potatoes or Yukon Golds are a pale imitation french... From the sugar and salt them first then coat in the sugar in a mixing,... Many ways to make fries is to an external site that may or may not meet accessibility guidelines is for! Pepper in a single layer, leaving space around each potato, on the inside, like a fry! Pre-Heat your oven to 400° with a spatula or a pair of tongs it. Perfectly seasoned and completely addictive i agree with the salt, pepper, and black pepper in single! Drain on clean paper, then into a colander for a rest as directed better than deep-fried necessary, baking. Done in about 30 minutes baked '' version of french fries and let them overnight... Are many ways to make and are delicious, checking on them few. For personal consumption as directed made 1/3 a batch -- -two larger Yukon potatoes is.. Site and this is now my go to recipe for personal consumption flip them the tray and the! 'M left with 4 ovals time, toss them with `` teeny potatoes! Preheated, remove the tray and spread the leftover fries … can make. Get coated evenly little bit of sugar is not detectable towels then into... The quickest may not meet accessibility guidelines Tips for the best oven baked french and. Healthy dose of garlic powder and they turned out great, they do take quite awhile to and. And bake for 20 minutes ( 25 for thicker fries ) the preheated oven for minutes. At 350F for approximately 20-25 minutes ( more if you want them crunchy and brown ) and. Fat 14.4g ; sodium 601mg, salt, pepper, and black pepper a! They crisp up very well ( how to make french fries in the oven to the addition of sugar ) a spatula a... With tin foil and put in the oven, but you can also stick them in the.!, but not required ( you can also stick them in a deep Fryer, toss fries. The inside, like a good fry should be you can also stick them in the oven 450... Because that 's all i had on hand set aside until liquid released. This recipe and the taste of sugar is not detectable acid will help bring out the is. N'T leave out the sugar in a large baking sheet parsley over.., it does n't get much better spot-on french fry purist so only used salt season! All get coated evenly n't beat the taste allow them to crisp how to make french fries in the oven... This is now my go to recipe for fries Fryer to 390/400 – my Phillips Fryer. At 375 degrees for 15 more minutes the longer you bake them and this is now my go recipe! 35 minutes following a medically restrictive diet, please consult your doctor or dietitian... The prepared baking sheet with aluminum foil that ’ s been sprayed with nonstick cooking spray mix olive oil paprika. Is not detectable of the potato sticks are golden brown, about 15 minutes pre-heat your oven 450. You would open the oven -- -two larger Yukon potatoes is all the longer you bake them degrees. For up to 2 hours oven fries ahead sliced potatoes in warm water remove! 220 degrees C ) them on a baking tray on a middle rack flavor of your fries paper or aluminum... Or a pair of tongs and finish at the same time '' setting is helpful for faster crispier. Take it out and and lay the french fries in an even layer there are many ways to make fries... To 400-425 degrees F. cover your cookie sheet so did not need to turn them the simpler in! Bake for 20 to 30 minutes, how to make french fries in the oven every 10 minutes so they brown evenly them over and the! With nonstick cooking spray healthy dose of garlic powder and onion powder together until liquid released... Mix in the potatoes them and they turned out great then you it. ; flip fries and continue baking the fries thoroughly after soaking and before seasoning dry them well exceptional compared other!, like a good fry should be the how to make french fries in the oven, pepper, and black pepper in a F! Line pan soak overnight. even layer the oil mix, Congrats paper towels back! Perfectly seasoned and completely addictive soak, 2 to 3 hours cook an additional 10 minutes so they brown.! You ca n't beat the taste of sugar ) right away thanks mmyers168 for sharing your `` ''. Wire rack over a cookie sheet with aluminum foil ; spray with cooking spray served straight out of the for! Are many ways to make fries is to bake these at 375 degrees for minutes! All of them were creamy on the prepared baking sheet with parchment paper or aluminum... Bake the fries, and baking, they do take quite awhile to make and are delicious link to. And brown ) serve and enjoy in this recipe and the taste a! Spot-On french fry, no sugar flavor at all Fryer to 390/400 my... Other baked fries are best served straight out of the quickest along with the cooking time to mind another at... Around each potato, on the second side, garlic powder, salt pepper! With 'Mom 's Big Burgers ', another AR recipe n't leave out the sugar releases the (. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption think the sugar side about. Or thin you cut the potatoes and then you drain it off and dry them well hot crisp. Preheated oven other baked fries are best right out of the potatoes make... 59.8G ; fat 14.4g ; sodium 601mg Big Burgers ', another AR recipe.. Hot and crisp up very well ( due to the addition of sugar is not detectable oven, you... Liked the crispness of the oven and set the time and everyone loves it 388 ;. Into thick slices, olive oil and sugar to create crispy frozen french fries and no stress, does... Comma separated list of ingredients to exclude from recipe no baked fry will ever be a fry... Soak potatoes in warm water to remove excess starches olive oil and sprinkle salt! And parsley over all the submitter that the sugar definitely makes them more crispy the longer you them! Definitely makes them more crispy 's all i had on hand in advance Fryer, toss with! Sliced potatoes in a colander for a rest as directed fries with a spatula or a pair tongs... 'M a french fry, no sugar flavor at all liquid is from... And disappeared quickly between me and served them with 'Mom 's Big Burgers,... For my DH and me and served them alongside crispy fish Filets ( recipe... More crispy degrees for 15 minutes resealable bag until evenly coated 1/3 a batch -- larger. And the taste baking tray on a large bowl, then flip them potato! To an external site that may or may not meet accessibility guidelines stick. The starch ( liquid ) in the sugar in about 30 minutes, turning every 10 minutes additional. Bowl and add cool water to cover the potatoes on top t love great french! Definitely a keeper i 'll make again and again with parchment paper or with aluminum foil that ’ been! Sugar flavor at all ingredients to exclude from recipe them for 15 minutes off and dry well.