In 2020, El Taco was honored by the James Beard Foundation as an American classic, a well-deserved honor. ($$), Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars, a food hall and even a pie shop. Tables. 1201 18th St. … Zagat's guide to the top restaurants. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since Turnipseede hails from the South, you’ll find hints of country cooking as well as subtle and unusual ingredients integrated into nearly every dish. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Photograph courtesy of ©Beatrice & Woodsley, Location: 38 S Broadway, Denver, CO 80209, Hours: Mon – Wed 5pm – 10pm, Thu & Fri 5pm – 11pm, Sat 10am – 4pm/5pm – 11pm, Sun 10am – 4pm/5pm – 10pm. Without Mizuna, Denver’s culinary landscape would be far less rich and varied than it is today. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The butcher-driven eatery encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, and Southwestern flavors from his childhood in New Mexico. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Quaffable beers and a supporting cast of other countrified fare bolstered the Post’s reputation, and devotees in need of a fix had no trouble trekking to the bedroom community of Lafayette. Best Dining in Denver, North Carolina: See 2,344 Tripadvisor traveler reviews of 75 Denver restaurants and search by cuisine, price, location, and more. Menu Highlights: The Raw Bar includes dishes such as Fresh Sucked Oysters, New Style Wild Salmon, and King Crab; Appetizers include dishes such as House Ricotta Toast, Charcoal Rotisserie Lamb Sliders and Grilled Lamb Pizza; Entrées include dishes such as Local Rack of Lamb and Dry Aged 30oz Bone-in Rib Eye. ($$$, $$$$), Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. At the bar, Strathmann has amassed a collection of Italian amari, the bitter after-dinner spirits that give diners one more reason to linger. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Now get out and eat! The building is opulent and stunning, the plates executed with an artist’s skill and mastery of color and form, and the flavor pure and focused. Second: Tamai’s dedication to building layers of flavor in his broths using traditional ingredients and methods. American $$ - $$$ Menu 8. ($$), In 2007, things like burrata, housemade salumi and Sunday pig roasts weren’t part of the Italian-restaurant lexicon in Denver, but restaurateur Frank Bonanno made them household phrases, serving less common regional dishes alongside pizza and panini to help demystify the more esoteric side of Italian cuisine. ($$$), Siblings Aileen and Paul Reilly have built a beautiful operation since they opened Beast + Bottle in Uptown in 2013, with an emphasis on warm, gracious and genuine service to bolster a brief but ever-changing slate of beast-based bites. Lee’s exhilarating take on Chinese food, with interpretations of Cantonese, Sichuan and Beijing-inspired dishes (among other regions), translates surprisingly well for takeout and delivery, bolstered by an equally inspiring list of wine, beer and cocktails.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. As Denver Union Station has developed, so has its demand for restaurants and bars, and Hearth & Dram, a gorgeously appointed watering hole and restaurant just behind Union Station, at the boot of Hotel Indigo Denver Downtown, wraps you in its warm embrace. The menu at Ace Eat Serve has just gotten better over the years, especially since chef Thach Tran joined the team, adding a Peking duck special, hearty noodle soups and new flavors from Vietnam, Thailand and China. Let us know in the … ($$$), There may not be another restaurant in Denver that’s used its history to such great advantage, keeping everything noteworthy from the past — from the mid-century aesthetic to the quality steaks that meet the expectations of modern diners. ($$$), What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant inside a space created from recycled shipping containers is beyond us, but the result is a joyous celebration that seamlessly combines Rodriguez’s Mexican roots with traditions from the American South. ($), Freshness and balance are the keys to great Thai cuisine, and this Lakewood kitchen, which opened in 2019, serves up both, whether in seasonal salads, rich curries and soups (don’t miss the incendiary khao soi) or enlivened classics, from the floating market noodle soup to the sublimely porky hang le curry. Dining rooms and bars are where we gather to share good food and drink and good times with friends, family and neighbors. ($$$, $$$$), Longtime general manager Ryan Fletter purchased Barolo Grill from his former boss, Blair Taylor, who’d founded the Italian eatery in 1992. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. As testament to Sushi Den’s status, chefs at just about every other revered sushi restaurant in town have spent time working here. Somebody People, named for a line in a David Bowie song, opens up a whole new world of light yet satisfying fare, along with market boxes of seasonal produce and other kitchen needs. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Josh Pollack brought the East Coast with him when he moved to Colorado, in the form of bagels just like those he remembered from growing up in New Jersey. What’s Unique: Mister Tuna is the latest restaurant by Chef Troy Guard and is homage to Guard’s childhood. Sushi Den. But that hasn’t deterred the crowds that have been coming here since 1985 for tasty tacos and anything smothered in the lip-tingling green chile. ($$$), Steuben’s is named after a Boston diner once run by founder Josh Wolkon’s family. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Jennifer Jasinski and Beth Gruitch made the short leap from Larimer Square to Union Station in 2014 with Stoic & Genuine, the oddly named but well-appointed seafood bar inside the refurbished train station. This is also a great place to grab wings, hefty sandwiches, enchiladas and some of the best green chile in town; you’ll find the same food (but not atmosphere) at a second location in the Ballpark neighborhood. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Menu Highlights: Shared plates that include dishes such as Crispy Fried Pickles, Tomato Braised Meatballs, and Key West Royal Red “Shrimp & Grits”; Large Plates that include Oak Grilled 40 Oz Ribeye and Oak Grilled Rocky Junior 1/2 Chicken; Desserts that include Butterscotch Pudding and Chocolate Almond Fudge. Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro. The Capital Grille. ($$), Located in a sea of noodle shops along South Federal Boulevard, Pho Duy still serves the best pho in town from this former KFC it moved to in 2015. Location: 6715 W Colfax Ave, Lakewood, CO 80214, Hours: Mon – Thu 11am – 9pm, Fri & Sat 11am – 10pm, Sun 11am – 9pm, Reservations: casabonitagroupsls@yahoo.com; (303) 232-5115 *Groups or Birthday Party Only. What’s Unique: The Preservery is not only a restaurant, it also combines a bar, a bakery, a live music venue and a marketplace, in its warehouse-style space. Copyright 2020 - ©The Denver Ear All Rights Reserved. The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958, in distinct Googie style from the roofline to the neon sign. The menu offers more than a dozen preparations of beef, pork and goat in styles from around Mexico: cochinita pibil from the Yucatán, shredded pork mixed with pork rinds in the style of Campeche, and carne al pastor to rival the D.F.’s. The menu is as compact as the fifty-seat space, offering oysters, shrimp and mussels plus wood-fired entrees, seasonal sides and a killer chocolate cake for dessert. Since eateries are doing everything they can to keep open and keep serving the dining community, we decided to move ahead with our annual Eat Here list of the 100 restaurants we can't live without – and hope we never have to. ($$$$), Sam’s No. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. ($$$, $$$$), In a neighborhood better known for convenience stores and takeout Chinese, Greek and Thai, chef Olav Peterson and his wife, Melissa Severson, have carved out a reputation for avant-garde cuisine with an eye toward seasonality. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Whatever you decide to eat, it’s clear that these Bs are killer. Root Down. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Drink and dine on Capitol Hill’s only rooftop patio in one of Denver Colorado's hippest neighborhoods. The fare coming out of the open kitchen remains a jumble of Italian, French and Spanish influences highlighted by handmade pastas, exquisite sauces and carefully chosen wines. Terms, Knockout dishes culled from little-known regions and towns in Italy, an enticing bar program built on Italian spirits, and warm hospitality equal to that of its older sibling combine to give Uptown residents one of the best dining experiences in any neighborhood. And Denver restaurants are joining in the fun, with menu items across town geared toward the inebriated tastebuds of cannabis users. ($$$$), Olivia’s owners — Heather Morrison, Austin Carson and chef Ty Leon — have figured out how to adapt a small, upscale restaurant to difficult times with new ideas that could prove a future path for many other restaurants. What’s Unique: Ophelia’s Electric Soapbox is a multi-level “gastro-brothel” with an open-pit at its center that features a stage for live performances, with guests being able to view the stage from all levels of the restaurant. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Light and vibrant salads share space on the menu with blazing hot preparations and complex soups — all with the fresh flavors of Farrell’s kitchen garden Years later, Oak has settled into an easy groove, turning out seasonal fare culled from local farms combined in novel platings. Location: 3350 Brighton Blvd, Denver, CO 80216 What’s Unique: Acorn is located in The Source in the RiNo... Avanti Food and Beverage. ($$$, $$$$), Vince Howard’s spartan deli has only been open a year, but already the neighborhood has embraced his breakfast and lunch sandwiches as if they’ve been mainstays for much longer. ($$, $$$), Chef/owner Justin Cucci didn’t build El Five just as a restaurant, but as an experience. ($$$), When you only make one thing, you’d better make it right. The kitchen focuses on artisan food production, with dry-aged steaks (some aged for up to a year) and handmade bread and pasta. When the carts are parked, takeout is an excellent option, but make sure to read through the restaurant’s menu of excellent Cantonese offerings beyond the dumplings. ($$$), Perfection is the elusive goal of every pitmaster cooking meat over wood, tweaking techniques and recipes until the ideal brisket emerges from the smoker encrusted in mahogany bark and dripping with fat. The décor doesn’t shy away from the restaurant’s past with touches such as a former church pew as the host table and elements throughout the restaurant such as vintage photographs and funeral fans. Inside, dinner in the bird’s-nest loft feels intimate and old-school, and a sugar steak — served no more than medium-rare — gives a taste of Colfax Avenue’s swingin’, stylish earlier days. (We prefer standards such as green chiles and cheese.) Jax is now also leading the way with its own delivery team to bring the freshest catch to your door. ($$$), This plant-based eatery feels casual and lighthearted, but the food is serious business, built on real vegetables, nuts and grains rather than relying on fake meats. Photograph courtesy of ©Linger, Location: 2030 W 30th Ave, Denver, CO 80211, Hours: Mon 4pm – 10pm, Tue – Thu 11:30am – 2:30pm/4pm – 10pm, Fri 11:30am – 2:30pm/4pm – 11pm,  Sat 10am – 2:30pm/5:30pm – 11pm, Sun 10am – 2:30pm/5:30pm –10pm. Now a Larimer Square mainstay, TAG still surprises with unique flavor combinations and tropical ingredients, along with colorful combos of sashimi and sushi rolls built with takeout customers in mind. In 2014, the chef moved her Argentinean cafe to a corner on South Broadway, expanding her offerings and adding a liquor license to serve malbec from adorable penguin-shaped carafes called pinguinos. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Please check with restaurants individually before you venture out for the latest COVID-19-related policy updates and hours of operation. See reviews, photos, directions, phone numbers and more for the best Family Style Restaurants in Denver, CO. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. ($$$), Ace owners Josh and Jen Wolkon, who also run Steuben’s, had a fast hit on their hands when they opened their ping-pong hall and pan-Asian eatery in 2012. . ($$$$), Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a growing culinary business that started with a food truck and catering company and turned into a full-fledged restaurant in 2014. Stack those bagels with smoked and cured fish (all made on site) or house-cured pastrami, and you’ve got winning sandwiches that still please customers every morning (don’t wait too long, or your favorites might sell out) at the Five Points deli. Bold mashups of international influences, along with a commitment to pleasing vegan, vegetarian and gluten-free customers, remain the draw a decade later. ($$), Sylvester and Theodora Osei-Fordwuo launched their second eatery at the beginning of 2019, after the success of their Green Valley Ranch location, bringing their unique, delicious cooking to Lakewood. Circulation, Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The beef curry, nan gyi dok noodles and occasional mohinga, a catfish noodle soup considered the national dish of Myanmar, are all made with love and care. Now he’s manning his own tiny kitchen inside the Middleman, where he turns out a dizzying array of small plates and bigger dishes, with no regard for culinary tradition or international borders. American $$ - $$$ Menu 2. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. What’s Unique: Beatrice & Woodsley brings the Colorado wilderness indoors. It occupies a space that was once a warehouse and features original roll up garage doors and childhood photographs of Guard. Although the core offerings remain the Coney Island favorites that made Sam’s reputation back in the 1920s, there are also skillet breakfasts, burgers, breakfast burritos and other Mexican grub. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Fruition Restaurant. … Denver Tourism Denver Hotels Denver Bed and Breakfast Denver Vacation Rentals ... “Fun atmosphere. ($$$), The Street: There’s no better name for this former bungalow that’s been transformed into an iglesia for the worship of tacos. ($$), Il Posto moved from Uptown to RiNo in early 2017, but the new spot carries on the tradition of great Italian cooking started by chef/owner Andrea Frizzi in Uptown — with an added view. All rights reserved. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. As a result, today Barolo Grill is informed by its past without being weighed down by it. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Wayne Conwell has been slicing fish and finding new ways to turn Japanese tradition on end at Sushi Sasa since 2005. Jelly and Muffuletta, and salads such as green chiles and cheese. original roll up garage doors and photographs. Takes the time to pleat every soup dumpling and season every dish just right menu 3 seasonal culled! 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