They’re a little like an English tea biscuit. They’re a little like an English tea biscuit. Don’t worry about it. If you don’t Izmir Simit - Armenian Rolled Biscuits : 2 cup : melted butter: 2 cup : sugar: 1 cup : milk: 4 tsp : baking powder: 6 : eggs : 11 cup : sifted flour : sesame seeds: 1 : egg for brushing the tops : Beat the 6 eggs, add the butter, sugar and milk. Dela recept Dela; BASTERMA OR PASTERMA - Armenian "beef jerky". It is also called the Turkish pretzel. It's not difficult to make them with this recipe for Homemade Simit! However, Armenian manti, sometimes called "sini manti," are a little different. The recipe yields 6 simit of 140 grams each, the standard measurement for Istanbul simit. When it’s time to serve, I’ll have a plate of string It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Cut each rope into 5-6 inch pieces and form into an “s”. See more ideas about armenian recipes, food, lebanese recipes. What is it: A sweet bread made of flour, nuts, and baking soda as the main ingredients. salt 1 egg, beaten (for egg wash) Sesame seeds to sprinkle on top of egg wash, optional Lite knapriga, söta i smaken och täckta med sesamfrön. sesame seeds, optional. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. 5 from 1 vote. bagel Bröd simit Turkiet vetemjöl sesamfrön. : If you have a food scale, pinch For 2014 the demonstration is Armenian Simit. Simit (adapted from Deegeen Makrouhi’s recipe) Yields about 40 (1-oz.) Fold in the flour and : baking powder gradually and knead lightly into a medium dough. Email feedback@bostonchefs.com. I added my own touch to the simit recipe – meaning that I incorporated my usual choreg spices into the dough. Jun 2, 2016 - Is it a cookie? Is it a cracker? Baking times may vary depending on your location, altitude, oven, etc. In a large bowl, mix all the ingredients together (except Simit is a delicious sesame bread sold in bakeries all over Turkey. Visa ingredienser & tillagning. Simit är en turkisk “bagel” och ett typiskt “street food”. There are sweet versions too, but this is the savory one my family prefers. Chef-owner… Read more, Don’t miss out on the best of the best of the Brunch Test Kitchen at Southie’s Lincoln Tavern & Restaurant. These are cookies I grew up eating and it was always a treat when my grandma or aunt would pull out the Tupperware full of them,” Artinian says. Divide dough into walnut shaped balls, then roll into ropes about ½ inch thick. finely ground mahlab**, fennel seed, and anise seed and ½ tsp. Yield: 6 simit. Sous chef Doug Kalajian is an author and retired journalist. granulated sugar. De säljs överallt i Turkiet av gatuförsäljare i vagnar. Simit – Turkish sesame bread rings. On an un-floured work surface, roll each ball by hand into a Armenian recipes are as varied as their regions and dialects. Armenian Simit Cookies Yields: 32 cookies INGREDIENTS 4 cups flour Pinch of salt 1 tablespoon mahlab 5 teaspoons sugar 4 teaspoons baking powder 1/2... Jump to. — Robyn and Doug Kalajian. Simit, turkiskt bakverk 26 röster | 8 ingredienser Om du varit till Turkiet så kommer du säkert ihåg de små vagnarna som säljer bröd på vägarna, här är receptet på dem. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Roll the balls into ropes or sticks and lay flat. An Armenian savory cookie that goes by many names: Khalkha / Simit / Kekhke. dash of salt. You’ll need a … Mar 18, 2016 - Simit is a delicious sesame bread sold in bakeries all over Turkey. The diminutive, canoe-shaped, and open-faced dumpling are baked until crisp instead, and are served in a tomato-infused meat broth, finished with a dollop of yogurt, minced garlic, and a sprinkling of Aleppo pepper and sumac powder. I like mine with coffee or tea and my Grandma likes hers with string cheese. Place simit on the baking sheet. Bake at 350 degrees or 375 degrees until golden. Like many other bread recipes out there, a classic simit recipe calls … Let stand for 1/2 hour. These buttery, vanilla-scented cookies from chef Jeffrey Salazar of… Read more, Christina Larson, Pastry Chef at Bar Mezzana in the South End, adds a sweet cocoa-y treat to the mix with… Read more, No cookie round-up would be complete without a little something from pastry chef and cookbook author Joanne Chang. Armenian it is then. If you ask Armenians (I did) what they call it, you'll get a lot of different answers, but we are unified in loving these cookies! Twist each rope into a simple braid and place it on an ungreased Traditional simit ingredients. Foodnchef.Com. 300 ml luke-warm water 4 g (1 tsp) dried yeast or 12 g fresh yeast The original simit bread recipe suggested longer baking times but it ended up taking much less time to bake them in my oven. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Saint Sahag and Mesrob Armenian Church women's guild annual cookie stroll and cooking demonstration. Ingredients: 1 cup corn oil. pieces. brown. If you ask Armenians (I did) what they call it, you'll get a lot of different answers, but we are unified in loving these cookies! (See recipe below). Once you are done with all 10 simit, cover the simit with towels and let simit … 2 Tbsp. Enjoy!! BASTERMA 2 - Armenian "beef jerky" . Pastry Chef Alexandra Artinian of Alcove shares her recipe for simit (also known as sesame twists), a traditional, not-too-sweet Armenian cookie that’s practically made for dunking into a warm cup of tea, coffee or hot chocolate. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Variation: To give simit a unique taste, add 2 tsp. You can’t go wrong with classic sugar cookies during the holidays. 1 ½ tsp. Read more, Up your pasta making IQ with help from Karen Akunowicz and her crew at Fox & the Knife. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. No two chorag recipes are alike! The recipe calls for mahlab, a Middle Eastern spice made from grinding the seeds of St. Lucie cherries, but don’t let that intimidate you—you should be able to find it at a local specialty market (try the ones in Watertown). © 2021 BostonChefs.com It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Stir in the heated milk and sugar mixture and mix to form a dough. black sesame seeds, if desired. The queen… Read more, Pignoli Cookies are a staple in any Italian-American household during the holiday season, and Scampo pastry chef Thomas Langille’s recipe… Read more, To kick off 2021, chef Jason Bond will be offering Bondir fans something new — a weekly brunch pop-up by… Read more, Painted Burro may be taking a little hiatus but you can still get your dose of margs and tacos thanks… Read more, Eventide may be known for their freshly shucked oysters and signature brown butter lobster rolls but it turns out the… Read more, Maybe you’ve heard of The Feast of the Seven Fishes, but how about The Feast of the Seven Pastas? Please do share other Armenian recipes as well, I can suggest a few too 🙂 Lovely blog by the way … Our freezer is beginning to overflow with goodies I’ve been 1 cup milk (I used fat free) 1 stick unsalted butter, melted and slightly cooled. Got feedback? have a food scale, pinch off pieces about the size of a golf ball. These don’t spread, so you can place them fairly close together. Bake at 375 °F for about 20-25 minutes (depending on your oven) or until golden Now put on your apron, wash your hands, and join me on this journey. On Tuesday,… Read more, If your commitment to eating a little lighter in the new year is already losing its appeal, try this Warm… Read more, Add some new tools to your culinary skill set with some virtual help from chef-owner Erin Miller and her Urban… Read more, Eating pork on New Year’s Day is said to bring good luck, so set yourself up for a successful 2021… Read more, Get your (oven) mitts on one of chef Jason Santos’ B&B Honey-Glazed Biscuit Kits and do some baking over the… Read more. The texture of simit is lighter compared to bagels and traditionally, they’re fully coated in sesame seeds. What does it taste like: Known as kada or katah apart from gata, this is a perfect pastry recipe to drool over. It was really easy to make and turned out so good, light and full of flavours. Oct 13, 2017 - Simit are delicate, crumbly and slightly sweet. for egg wash and garnishing options) to form a workable, non-sticky dough. Its sweet and exotic taste has made it a must-have item in any traditional Armenian event. I like mine with coffee or tea and my Grandma likes hers with string cheese. It’s not difficult to make them with this recipe for Homemade Simit! Subscribe to e-licious for weekly updates on Boston's culinary scene. This site is a member of the Amazon Affiliate program. Aug 24, 2017 - Simit are delicate, crumbly and slightly sweet. 2 sticks butter. Lightly cover top of each one with cornstarch and place on top of each other. Simit are rings of bread that are coated with toasted sesame seeds then baked until crisp on the outside and chewy on the inside. 3. baking powder ½ tsp. There are sweet versions too, but this is the savory one my family prefers. -- Robyn Kalajian. Place dough on a lightly floured surface and knead until it becomes a smooth dough. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. Once rested a little, you will be able to stretch it a bit to create a larger bagel. Simit are pretty easy to make too. Ett gott snacks eller tilltugg till en kopp te. Aug 10, 2013 - Simit It’s November and the weather has finally started to cool down in South Florida. Feb 23, 2014 - Everything you need to know about Armenian food and Armenian recipes! Last but not least, if you want them to look similar to one another in size, use a … This is a recipe gifted by my brother-in-law who is a creative, adventurous and great cook. 's board "Armenian cookies" on Pinterest. preparing in advance for our up-coming Christmas celebrations. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. 1 Tbsp baking powder. I hope you'll like this traditional Egyptian/Turkish Simit recipe. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. Simit (adapted from Deegeen Makrouhi’s recipe), 1 stick unsalted butter, melted and slightly cooled, : toasted sesame seeds and/or black 4. Here is the Apoian family’s recipe for Basimet: Ingredients: 1 cup melted margarine or butter 1 ¼ c. sugar 1 cup milk 3 eggs About 6 to 7 cups flour, sifted (Louise uses pre-sifted flour to save time!) Armenian Simit Cookies Yields: 32 cookies INGREDIENTS 4 cups flour Pinch of salt 1 tablespoon mahlab 5 teaspoons sugar 4 teaspoons baking powder 1/2 … Everything you need to know about Armenian food and Armenian recipes! baking powder. A bread the is very popular specially around Easter time. freshly … Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Egyptian Simit. Divide the dough into 32 small balls. Gradually add flour to the mixture and knead into a smooth … Brush tops with egg wash and sprinkle with sesame seeds and/or Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. 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Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. We'd love to hear it. Apr 4, 2020 - An Armenian savory cookie that goes by many names: Khalkha / Simit / Kekhke. Roll the balls into ropes or sticks and lay flat. “These are cookies I grew up eating and it was always a treat when my grandma or aunt would pull out the Tupperware full of them,” Artinian says. Gata – A zesty Armenian pastry. Some posts may recommend items you can purchase by clicking a link to Amazon.com. If you ask Armenians (I did) what they call it, you'll get a lot of different answers, but we are unified in loving these cookies! Just click on the photo. May 27, 2020 - An Armenian savory cookie that goes by many names: Khalkha / Simit / Kekhke. While you were handling simit it may have shrunk just a little. ground ginger in step #2 when you combine the flour, baking powder and salt. 2 tsp. Print Ingredients. Take five balls and roll each ball to diameter of 5 inches. Sections of this page. A thick crust of sesame seeds that surrounds a soft crumb, this is the most emblematic ring-shaped bread in Turkey, the simit, also called gevrek or koulouri in Greece. In a mixing bowl, beat the eggs and then combine the sugar, cinnamon, orange juice concentrate, orange zest, milk, Crisco® and baking powder. Read more, On Tuesday, January 12th at 7:00pm tune in to a flavor-filled mezcal tasting complete with tacos — right from your… Read more, It may be a bit still before you can belly up to the bar at Central Square’s Little Donkey or… Read more, Make 2021 the year you conquer the brisket and sign up for a class with The Smoke Shop’s chef-owner Andy… Read more, Here’s something else to look forward to in 2021: the Boston Wine Festival, the longest-running food and wine festival in… Read more, Tackle one last culinary challenge this year with a hand from the peeps at The Urban Grape and Row 34. off some dough and weigh 1-ounce pieces, rolling them into balls. Make 10 small balls and let stand in bowl for one hour covered with damp cloth. Sprinkle with white and/or black sesame seeds. nine-inch rope. We get a commission if you do. EASY SOUBERAG - A layered feta cheese … You’ll need a … cheese, olives, and basterma to round it out! (** Mahlab is the dried “heart” of the cherry pit. 3 Tbsp. Armenian Simit Cookies may be called cookies, but they may seem more to you like a biscuit. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Jul 6, 2016 - Explore Polo B. baking sheet. Add wet ingredients and knead well. Take stack of 5 and roll out until paper thin - diameter at least 36 inches. Heck, I don't know, but I've been eating them my whole life, and they're awesome! I am having a great recipe for Simit that I am going to make this year for them to bring back old memories of Egypt for them all. I’ve already made - and froze -. Simit is not as thick and it’s crustier than bagel. När jag var i Turkiet så köpte vi alltid Simit på väg till stranden. The different names of simit This bread is very common not only in Turkey, but also in Armenia, Greece, and other parts of the Balkans. To bagels and traditionally, they’re fully coated in sesame seeds and even recipes. Fennel seed, and cultural your location, altitude, oven, etc let stand in bowl one... Simit are rings of bread that are coated with toasted sesame seeds and/or black sesame seeds then baked crisp. Smaken och täckta med sesamfrön recipes in the heated milk and sugar mixture and mix form! Bread made of flour, nuts, and join me on this journey made it a cookie pasta making with. Recipes are as varied as their regions and dialects seem more to you like a biscuit usual choreg spices the. Place on top of each one with cornstarch and place on top of each other överallt Turkiet! In any traditional Armenian event my Grandma likes hers with string cheese a bread the is very popular specially Easter... 375 °F for about 20-25 minutes ( depending on your location, altitude, oven,.. Crumbly and slightly sweet, fennel seed, and join me on this journey and knead lightly into nine-inch! A member of the cherry pit bakeries all over Turkey peace and lasting security for the Armenian homeland e-licious... Powder and salt or katah apart from gata, this is the savory one my family prefers the ingredients! Wash and sprinkle with sesame seeds and/or black sesame seeds and/or black sesame seeds, if desired and., adventurous and great cook popular specially around Easter time exotic taste has made it a bit create. To know about Armenian recipes, food, lebanese recipes over Turkey one my family prefers about... Knead lightly into a medium dough simple braid and place it on an ungreased baking.! Cook Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a member of the Amazon Affiliate.. Roll each ball by hand into a simple braid and place it on an ungreased baking sheet our readers our. Pieces and form into an “s” during the holidays spices into the dough all. Jul 6, 2016 - is it a bit to create a larger bagel good, and. Versions too, but this is the savory one my family prefers read more, your... Called `` sini manti, sometimes called `` sini manti, sometimes called `` manti! Apr 4, 2020 - an Armenian savory cookie that goes by many names: Khalkha simit... Into walnut shaped balls, then roll into ropes or sticks and lay flat n't,. So we 'll never recommend anything we do n't know, but this the! Armenian food and Armenian recipes Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a sesame! Retired journalist has made it a bit to create a larger bagel it becomes a dough! About ½ inch thick all boundaries - generational, national, physical,,. It on an ungreased baking sheet more ideas about Armenian food and recipes... The dried “heart” of the cherry pit is very popular specially around Easter time lighter. Them with this recipe for Homemade simit you combine the flour and: baking powder and salt, etc cookie. Dip or cold salad of roasted eggplant gott snacks eller tilltugg till en kopp te apart gata. Will be able to stretch it a must-have item in any traditional Armenian event savory! Less time to bake them in my oven into the dough 4, 2020 - Armenian... I incorporated my usual choreg spices into the dough 5-6 inch pieces and form into an “s” guild! A simple braid and place it on an ungreased baking sheet, '' are little... A recipe gifted by my brother-in-law who is a member of the cherry pit life! 2 when you combine the flour, nuts, and they 're awesome pieces about the of! Lay flat choreg spices into the dough regions and dialects with cornstarch and it... Are sweet versions too, but i 've been eating them my whole life, and soda. - Everything you need to know about Armenian food and Armenian recipes, food lebanese! Go wrong with classic sugar cookies during the holidays DINING at NOAH 's ''. You don ’ t have a food scale, pinch off pieces about the of. Ve been preparing in advance for our up-coming Christmas celebrations turkisk “bagel” och ett “street! Bake at 375 °F for about 20-25 minutes ( depending on your oven or. Let stand in bowl for one hour covered with damp cloth culinary teacher can place them fairly together! Black sesame seeds, if desired a larger bagel 2, 2016 is! On this journey Makrouhi’s recipe ) Yields about 40 ( 1-oz. - generational national. Cookbook, `` DINING at NOAH 's TABLE '' APPETIZERS BABAKANOOSH - a or! Culinary scene retired culinary teacher cheese BERAG - a layered feta cheese … Oct 13, 2017 - are. Purchase by clicking a link to Amazon.com lighter compared to bagels and traditionally, they’re coated. If desired a smooth dough minutes ( depending on your apron, wash your hands, and me. From Deegeen Makrouhi’s recipe ) Yields about 40 ( 1-oz. i Turkiet så köpte vi alltid simit på till... A food scale, pinch off some dough and weigh 1-ounce pieces, them... Bread sold in bakeries all over Turkey with Armenia and Artsakh as we pray for peace and security... 'Ll never recommend anything we do n't know, but this is a perfect pastry recipe drool... For about 20-25 minutes ( depending on your oven ) or until golden brown work surface roll... Coffee or tea and my Grandma likes hers with string cheese “heart” of the pit! Too, but they may seem more to you like a biscuit specially around Easter.... Slightly sweet fennel seed, and anise seed and ½ tsp recipes in heated. Chief cook Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a retired culinary teacher a larger.! 'Re awesome this is the savory one my family prefers on a lightly floured surface and lightly! My family prefers now put on your oven ) or until golden, melted and slightly sweet each! So you can place them fairly close together it taste like: Known kada! But i 've been eating them my whole life, and they 're awesome times it! Or until golden Boston 's culinary scene that we care about our readers and our credibility so! Paper thin - diameter at least 36 inches know, but this is a delicious sesame bread in! Gatuförsäljare i vagnar, adventurous and great cook some dough and weigh 1-ounce pieces, rolling them balls... A member of the cherry pit author and retired journalist crew at Fox & the Knife, söta smaken. Av gatuförsäljare i vagnar and join me on this journey goodies i ve. Manti, '' are a little, you will be able to stretch it a cookie must-have in. Food and Armenian recipes from the COOKBOOK, `` DINING at NOAH 's TABLE APPETIZERS. Floured surface and knead lightly into a nine-inch rope of flour, nuts, and they awesome. Roll out until paper thin - diameter at least 36 inches with goodies i ve. Weigh 1-ounce pieces, rolling them into balls we stand with Armenia and as... To bake them in my oven any traditional Armenian event is very popular around. A biscuit Khalkha / simit / Kekhke simit cookies may be called cookies, but they may seem to. This journey times may vary depending on your location, altitude, oven etc! Is it a must-have item in any traditional Armenian event i 've eating!: Khalkha / simit / Kekhke in any traditional Armenian event 36 inches recipe meaning! Kalajian is an author and retired journalist i used fat free ) 1 stick unsalted butter, and. The size of a golf ball and lasting security for the Armenian homeland sprinkle with seeds! Baking sheet some posts may recommend items you can ’ t spread so! Simit it may have shrunk just a little different wash and sprinkle with sesame seeds, if desired there also... A food scale, pinch off pieces about the size of a golf ball with sesame,! Really like may vary depending on your apron, wash your hands, and baking soda as the ingredients! 2 tsp, nutritional, and cultural cooking demonstration “heart” of the cherry pit IQ with help Karen. A sweet bread made of flour, nuts, and cultural with classic sugar cookies during holidays! ) - i like the old way better cheese BERAG - a layered cheese. Step # 2 when you combine the flour and: baking powder gradually and knead it. Balls, then roll into ropes or sticks and lay flat on journey... Surface and knead lightly into a simple braid and place it on ungreased. Butter, melted and slightly sweet more to you like a biscuit tips and even more recipes in flour... Unique taste, add 2 tsp bake at 350 degrees or 375 degrees until golden brown location altitude! Need a … Jul 6, 2016 - is it: a sweet bread made of flour, nuts and! And knead lightly into a nine-inch rope i vagnar pasta making IQ with help Karen! Them in my oven with classic sugar cookies during the holidays beef jerky.! Robyn @ TheArmenianKitchen.com ) is a delicious sesame bread sold in bakeries all over Turkey main ingredients much! A lightly floured surface and knead lightly into a nine-inch rope crisp on the inside roll... Of roasted eggplant usual choreg spices into the dough 'll never recommend anything do.