My absolute favourite…would like to try with buckwheat flour? I love that it’s sweet without the white sugar sweet. Is there a weight measurement in grams for the nutritional value? Hello! I love baking banana bread and our boys love eating banana bread, we are a great team:) The other day they spotted brown bananas on the counter and begged me to make a loaf of banana bread. Yes, be sure to let it cool and cut big enough pieces so it holds together. Also, could I replace honey with date syrup? Now take a banana bread recipe like the Civilized Caveman’s (bananas, eggs, almond butter, butter, coconut flour, cinnamon, baking soda, baking powder, vanilla extract, salt). We love this recipe and have been making it weekly for at least a year. Thank you again! Thanks! Thank you for your review. This banana bread was amazing! And they’re a lot easier to overeat when they’re in pancake form than banana + egg form. The recipe was really moist and tasty. *To substitute oat flour, you’ll need to use 2 1/2 cups, for reasons elaborated in my guide to oat flour. (You will not be subscribed to our email newsletter.). On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. This time I was feeling creative and added 1/4 cup ground chickpeas and topped it with a sesame seed-honey glaze…SO good! Whisk until … Adding them together does process them and make it easier to overeat. Baked for 60 mins. And watch videos demonstrating recipe prep and cooking techniques. I felt that after making it so long and receiving many compliments that I must leave a 5 star review on this recipe. If you made the recipe, please choose a star rating, too. Position a rack in the lower third of the oven and preheat to 350°F. Using electric mixer, cream butter until smooth and fluffy. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. About â Contact â Cookbook â Recipes â Shop â Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Foods on one side of the spectrum are those that make you feel good, provide you with nutrients, add health, and are largely unprocessed. Even when you’re trying to lose weight, this still applies. Thanks for a great loaf! Who would even think otherwise? An easy to make banana bread that’s super moist and refined sugar free. You sure can, but it’s not a simple substitute, so follow my almond flour-based banana bread recipe instead. This wholesome banana bread is perfect for busy, on-the-go mornings and happy afternoon snacks. I’m sure all measurements are correct, and the batter looked fine too. Gave it a nice warm nutty flavor. Grease a … Following a special diet? I used half wheat flour and half A/P flour and added chopped walnuts. But what if you turn them into those internet-famous pancakes that are only made out of 1 banana + 2 eggs? In a medium bowl, … Moist and packed with banana flavour, the healthier version of this popular banana bread recipe uses less butter and replaces it with non-fat yoghurt. Made 8 mini-loafs 4x2", baked for 18 minutes. Hi! Thank you for the recipe! So quick and easy to put together, and nice to have a banana bread recipe without too much sugar. I was looking through your cookbook for a snack recipe and stumbled upon this delicious banana bread. Used olive oil, regular whole wheat flour, 1/2 cup dark brown sugar instead of honey, 1tsp cinnamon (because I love it) and almond milk. Pretty much the best banana bread I have ever made! Hi! It is literally the best banana bread I’ve ever made and eaten. The texture is a little grainy which maybe that is due to not enough processor time. I love it. Make it gluten free: Use an equal amount of Bob’s Red Mill’s gluten-free blend or 2 ½ cups certified gluten-free oat flour. Excellent recipe. This recipe has become a FAVORITE in our house and have probably made it close to 2 dozen times at this point and it comes out perfectly every time. Even if you take yourself thru the food spectrum game & decide that whatever food in question isn’t the healthiest choice, that doesn’t mean you can’t eat it. ▸ Categories baked goods, breakfast, Christmas, dairy free, fall, fast breakfasts, favorites, naturally sweetened, nut free, recipes, soy free, spring, tomato free, winter ▸ Ingredients bananas, coconut oil, honey, maple syrup, oat flour, Vegetable enthusiast. I was on the hunt for gluten free baked goods without all the sugar since my husband is allergic and I am highly intolerant to gluten. Both are nutritious, nourishing, unprocessed, hard to overeat. I’ve successfully tested the following subs (some in combination): 3T aquafaba or 1 flax egg for 1 chicken egg, 1/4 c flax for 1/4 c WW flour (I always make this sub to add extra fiber! It comes out perfectly every time, no matter what subs I make. This is easily the best banana bread recipe; much healthier and tastier than others and very flexible with what can be added. Definitely my go to !! I’ve been testing out various Banana Bread recipes during this quarantine time and My husband and I both agree this is by far the best! This recipe is sponsored by Bob’s Red Mill. The gist is: you can make any food fit into a healthy diet. Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. Any of the following flours will work well. The many reviews of this Healthy Banana Bread recipe really speak for themselves! You’re an adult and you get to make your own choices. This will now be my go to recipe for my personal banana bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. I enjoy mine warm with a drizzle of natural peanut butter! Bananas are nutrient-dense, unprocessed, nourishing, only 1 ingredient, hard to overeat, and generally don’t cause any health issues in many people. Perfect as a make-ahead breakfast or snack. chocolate chips. I just wanted to say thank you for this recipe-I became very popular with the family at our picnic for making this. It keeps the raisins and chips nicely mixed into the bread otherwise they sink to the bottom. I have made this twice now and it’s always comes out really stodgy and soggy. â¤ï¸, Hi Denny may I ak how many grams of oat flour?thank you so much. Great, the recipe came out as you described. 1. Thank you for sharing, Norah! The honey may have been it. I added some chopped up melting chocolate and a little bit of dessicated coconut and coconut essence and it was delicious… And that comment is coming from both me and my kids! Because the answer is maybe. Next time I might use more honey or a little bit of brown sugar for my super sweet taste buds ;), This banana bread is amazing!! !”, There will be people who read this title and think, “duh, it has. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. I have made several times, & it goes quickly, and we don’t miss the sugar. Delicious! Based on what I just told you about this spectrum, you might be thinking, “I knew it, banana bread is totally unhealthy!”. The addition of yogurt to the recipe adds even more softness without weighing this bread down, and it’s sweetened with pure maple syrup instead of refined sugar.. I’m glad it’s such a hit, Rai. Butter the bottom and sides of 1 (9- by 5- by 3-inch) loaf pan and dust with flour. It is so hard to find recipes that can be made with either gluten or gluten free flour! For the flour, I used 1c organic AP flour and 3/4c white wholewheat and bc I can’t use raw honey, I used organic maple syrup but only half the amount bc added sugar, I need to be mindful. Foods on the other side of the spectrum are those that make you feel bad or that you have trouble regulating portions, they don’t provide your body with much in the way of nutrients, and are artificial or processed. ), 1/2 c almond flour for 1/2 c WW flour (gives bread a nice nutty flavor), and 1/2 c applesauce for 1 banana (this is my favorite). Absolutely. I made this recipe today grinding my own oatmeal to make the oat flour. Spoon the flour into your measuring cup (don’t scoop it in!). Made this healthy banana bread yesterday following the exact recipe and itâs delicious. As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it wonât send your blood sugar levels for a loop. Made this 3 times so far. But Iâm in love with this recipe. This is my new âgo toâ recipe for breakfast on the go, thank you :). Even when you’re trying to lose weight, this still applies. Amazing banana bread! Tried this today, love love love! I made this recipe using oat flour (the amount recommended) organic olive oil and half the amount of honey. Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. It comes out well with the all purpose gluten free flour blend I use. Here’s how to measure flour in cups using the “spoon and swoop” method: Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. Iâve done this about 3 times now! Gradually add the eggs and beat well to combine. 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